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The Complete Book of PastaBy Jeni Wright
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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
- Sales Rank: #5366229 in Books
- Brand: Brand: Anness
- Published on: 2010-01-16
- Original language: English
- Number of items: 1
- Dimensions: 8.76" h x 1.19" w x 6.83" l, 2.75 pounds
- Binding: Paperback
- 512 pages
- Used Book in Good Condition
About the Author
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).
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