Tuesday, March 22, 2011

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  • Sales Rank: #4156719 in Books
  • Published on: 2014
  • Format: Unabridged
  • Binding: Loose Leaf

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Thursday, March 10, 2011

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  • Sales Rank: #2438152 in Books
  • Published on: 2015
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Thursday, February 24, 2011

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  • Sales Rank: #1806880 in Books
  • Published on: 1994
  • Binding: Paperback

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Tuesday, February 22, 2011

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  • Published on: 2002-10-28
  • Original language: English
  • Binding: Hardcover

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Wednesday, February 2, 2011

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  • Sales Rank: #143460 in Audible
  • Published on: 2015-09-11
  • Format: Unabridged
  • Original language: German
  • Running time: 810 minutes

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Monday, January 24, 2011

Download The Complete Book of PastaBy Jeni Wright

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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

  • Sales Rank: #5366229 in Books
  • Brand: Brand: Anness
  • Published on: 2010-01-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.76" h x 1.19" w x 6.83" l, 2.75 pounds
  • Binding: Paperback
  • 512 pages
Features
  • Used Book in Good Condition

About the Author
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).

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Sunday, January 2, 2011

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  • Sales Rank: #323928 in Books
  • Published on: 1999-09-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.80" h x .60" w x 5.80" l, .59 pounds
  • Binding: Paperback
  • 186 pages

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