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• Sales Rank: #1806880 in Books
• Published on: 1994
• Binding: Paperback

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Download PDF Pediatric Clinical SkillsBy Richard B. Goldbloom

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With a focus on children and their families, "Pediatric Clinical Skills" provides a clinical approach that is custom-tailored to each child's problem and needs by using a physician's most effective tool...the clinical examination. It shows how keen observation can provide critical diagnostic clinical information while saving time and money. The 3rd Edition describes the examination process, the fine points of assessment techniques, and much more.

• Published on: 2002-10-28
• Original language: English
• Binding: Hardcover

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Ebook RacheherbstBy Andreas Gruber

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Unter einer Leipziger Brücke wird die verstümmelte Leiche einer jungen Frau angespült. Walter Pulaski, zynischer Ermittler bei der Polizei, merkt schnell, dass der Mord an der Prostituierten Natalie bei seinen Kollegen nicht die höchste Priorität genießt. Er recherchiert auf eigene Faust - an seiner Seite Natalies Mutter Mikaela, die um jeden Preis den Tod ihrer Tochter rächen will. Gemeinsam stoßen sie auf die blutige Fährte eines Serienmörders, die sich über Prag und Passau bis nach Wien zieht. Dort hat die junge Anwältin Evelyn Meyers gerade ihren ersten eigenen Fall als Strafverteidigerin übernommen. Es geht um einen brutalen Frauenmord - und eine fatale Fehleinschätzung lässt Evelyn um ein Haar selbst zum nächsten Opfer werden...

• Sales Rank: #143460 in Audible
• Published on: 2015-09-11
• Format: Unabridged
• Original language: German
• Running time: 810 minutes

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Download The Complete Book of PastaBy Jeni Wright

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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

• Sales Rank: #5366229 in Books
• Brand: Brand: Anness
• Published on: 2010-01-16
• Original language: English
• Number of items: 1
• Dimensions: 8.76" h x 1.19" w x 6.83" l, 2.75 pounds
• Binding: Paperback
• 512 pages

Features

• Used Book in Good Condition

About the Author
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).

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Ebook Download The Scientific Endeavor: A Primer on Scientific Principles and PracticeBy Jeffrey A. Lee

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• Sales Rank: #323928 in Books
• Published on: 1999-09-04
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x .60" w x 5.80" l, .59 pounds
• Binding: Paperback
• 186 pages

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Ebook Wyatt EarpBy Jr., John Henry, edited by Don Taylor Flood

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Soft cover; Fine; Signed by Author; No Dust Jacket; 236 pp., photographs. A fine unread copy SIGNED BY THE EDITOR. This volume is one of the four versions created by the duo of Wyatt S. Earp and John Henry flood, Jr. Unfortunately for Earp, the work was so poorly written, no publishing house of the day was willing to produce it. William S. Hart and Tom Mix, silent film stars and friends of Wyatt Earp tried desperately to have this work published. However, their endorsements didn't have enough influence to put Wyatt Earp's story to print. This then is one version of Earp's story supposedly in his own words. A scarce book with limited distribution and out of print.

• Sales Rank: #5074652 in Books
• Published on: 2011
• Binding: Paperback

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1962 stated First Edition, Second Printing, McGraw-Hill Book Co., Inc. Hardcover with dust jacket. Numbered 54180. Card No. 62-7323. Book-of-the-Month Club Selection.

• Sales Rank: #1100160 in Books
• Published on: 1962
• Number of items: 1
• Binding: Hardcover
• 555 pages

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